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The Chinese Cookbook

The Chinese Cookbook

Very Well Kept (Excellent)

$17.95 USD
$17.95 USD
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Wallace Y. Hong’s classic cookbook offers home cooks a broad introduction to Chinese dishes, ingredients, preparation methods, and kitchen techniques. Its recipes reflect the Chinese American culinary tradition of its era while providing practical instruction for soups, meats, seafood, vegetables, rice, noodles, and other familiar favorites. Presented as a substantial household reference, The Chinese Cookbook is useful both as a vintage culinary artifact and as a working collection for readers interested in the foundations of mid-century Chinese cooking in America.

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