Japanese Soul Cooking
Japanese Soul Cooking
Fresh from the Leaf (New)
Warm, unfussy, and deeply inviting, this cookbook opens the door to the dishes that make Japanese home cooking so comforting in the first place. Tadashi Ono and Harris Salat move from noodles and donburi to izakaya favorites and small kitchen essentials with the kind of guidance that makes a serious cuisine feel wonderfully approachable.
About This Copy
About This Copy
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