{"product_id":"vegetables-dc9259f3","title":"Vegetables","description":"\u003cp\u003eChef and farmer Laura Sorkin celebrates vegetables through more than three hundred recipes for snacks, salads, soups, stews, sides, and main dishes. An A-to-Z guide introduces more than fifty vegetables, including selection, origin, cultivation, and useful kitchen methods. The book also covers stocks, noodles, dumpling wrappers, condiments, and farming approaches. Though richly illustrated, its central purpose is culinary: helping home cooks understand produce and make vegetables the focus of satisfying meals.\u003c\/p\u003e","brand":"Golden Leaf Books","offers":[{"title":"Default Title","offer_id":45947646574783,"sku":"GLB-PG-DC9259F3","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/6961\/4527\/files\/8e64a7a9-286f-4f39-a37b-0d651aee548e.jpg?v=1785631916","url":"https:\/\/www.goldenleafbooks.co\/products\/vegetables-dc9259f3","provider":"Golden Leaf Books","version":"1.0","type":"link"}